wasabi smoked trout tartine
After my midnight escapade with baguette I found myself with this: This is the type of thing you walk by daily in Paris, flecking the windows of the local boulangerie, stuffed with cheese and...
View Articleinverted millet avocado kinda-sushi
When one goes gluten-free, I think that the amount of rice consumed by said person exploses. Like, missile high. Scratch that, atmosphere galaxy high. Whether it’s in restaurants (looks like we’ll...
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